Mac and Cheese or Grilled Cheese. Vegan Style!

Caleb’s Mac & Cheese

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The Cheesy Goodness (Adapted from 1/4 Cup Unsweetened Non Dairy Milk ( I use almond mostly ) 1/4 Teaspoon Turmeric Powder 3 Tablespoons Tapioca Flour 1/3 Cup Nutritional Yeast 1 Teaspoon Lemon Juice 2 Teaspoons Tomato Paste 2 Tablespoons … Continue reading

Individual Vegan Margherita Pizzas with Homemade Fresh Moxarella Cheese


I will be making this cheese tonight. All of my friends have raved about this recipe for a vegan cheese, for pizza. I will post some pictures and reviews. I will posting my Vegan Mac & Cheese soon. With some picture proof that my son Caleb loves it!


Also please check out this blog attached to this recipe. She has a wonderful story about why she went vegan.

Originally posted on Vedged Out:

Close up 2Vegan Margherita Pizza

If you don’t want to make a pizza from scratch, then use bottled pizza sauce, and a pre-bought crust, but whatever you do, Please make the fresh Moxarella Cheese. It’s nearly instant.

SlicedHomemade Vegan Moxarella, without any artificial anything. It browns and stretches.

Top ViewIndividual Pizzas Make Everyone Happy!

Vegan Margherita Pizzas 

This Recipe Makes 4 individual pizzas. Don’t forget to have fresh tomatoes and basil on hand. First, start the dough.

Pizza Dough:

This crust contains gluten, for several gluten free crust options, click here.

  • 2 C. organic all purpose flour
  • 1 C. organic whole wheat flour
  • 2 1/4 t. active dry yeast (1 packet)
  • 1 cup warm water
  • 2 t. sea salt
  • 1 t. agave
  • 1 T. extra virgin olive oil (optional)

Method: Combine all ingredients and knead for 10 minutes. Cover and let rise in a warm place for 60 minutes until doubled…

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Groundhog Day

Caleb's world

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Some days, my life seems a lot like the 1993 movie, Groundhog Day. It’s about a weatherman who wakes up one morning to find himself repeating yesterday. Life can feel like that when you are raising an Autistic child. You … Continue reading